Thursday, January 3, 2008

Green Coriander Chutney


This recipe was given to me by my sister. It is a healthy alternative to the coconut chutney and just as flavorful.


Ingredients: 1 Granny Smith apple (green apple) chopped into cubes, 1 handful fresh coriander leaves (I use stems if they are fresh), 1/2 cup peanuts, 1 serano pepper, salt to taste


Grind all the ingredients into a thick paste using a blender. Use a couple of tablespoons of water if required.

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